Italian Dressing Mix

Aroostook's Note:

This is a copycat recipe that really is a budget stretcher. I tried it on a green salad and in my Buffalo Wing recipe and it was great!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 20

Yield: 1.0 cup

• 1 tablespoon garlic salt
• 1 tablespoon onion powder
• 1 tablespoon sugar
• 2 tablespoons dried oregano
• 1 teaspoon black pepper
• ¼ teaspoon dried thyme
• 1 teaspoon dried basil
• 1 tablespoon parsley , freeze-dried
• 1⁄8; teaspoon mustard powder
• 1 envelope lipton cup-a-soup cream of chicken soup mix
• ¼ teaspoon celery salt
• 2 tablespoons seasoning salt or 2 tablespoons Mrs. Dash seasoning mix
• 1 tablespoon dried grated lemon, rind of

Directions:

1. Mix all ingredients together and force through a fine mesh sieve.
2. with back of a large spoon.
3. Store covered and use within 4-5 months.
4. For use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3cups oil, 2 tablespoons water.
5. Shake mixture vigorously.
6. *Use 1 envelope of the cream of chicken soup mix or 2 square soda crackers well crushed- plus 1 1/2 teaspoon chicken bouillon powder plus 1 teaspoon non dairy creamer powder.

Reviews

[Sage]

What a great recipe to have on hand; I've been looking all over the place for this.It makes the best salad dressing.Thank you.