Prep 10 mins
Cook 10 mins
Add flavour to your home-made croutons. Found in my mother's old cookbook.
- 1⁄4 cup Italian dressing
- 1⁄4 teaspoon garlic powder
- 4 cups white bread cubes
- Toss bread with dressing and garlic powder.
- Crisp in a baking pan in a 425 deg. oven for 10 minute until golden brown & crisp.
- Store in an airtight container.