Community Pick
Italian Dressing
photo by PaulaG
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 118.29 ml olive oil
- 59.14 ml white wine vinegar
- 4.92 ml dried Italian spices
- 4.92 ml salt
- black pepper
- 4.92 ml sugar
- 2.46 ml garlic powder
- 14.79 ml mayonnaise
- 44.37 ml water
directions
- Combine all ingredients in a blender on high until combined, about 30 seconds.
- Pour into small bowl and cover and refrigerate until ready to serve.
- Stir before serving.
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Reviews
-
This dressing exceeded my expectations! (And I've tried several of Marie's recipes, so they were pretty high to begin with. :)) I made it on Thursday, following the recipe exactly, to serve the next night. As several have mentioned, it definitely tasted too salty even though I'd used the kosher type. But I stuck it in the fridge thinking I'd give the flavors time to meld a little before adjusting. By Friday, it had completely mellowed out and was perfectly seasoned -- no tweaking necessary! If you plan to use it within a few hours, I'd recommend that you cut the salt approximately in half. But if made a day in advance, we thought it was pretty close to perfect as is. I served it over a salad with several different kinds of greens, cherry tomatoes, cucumber, red onion and pepperoncini. Thanks for a fabulous start to our Italian dinner, Marie!
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.