Italian Dressing

"Throw away the bottled dressing and try this twist on Italian dressing. You'll be glad you did."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
5mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Combine all ingredients in a blender on high until combined, about 30 seconds.
  • Pour into small bowl and cover and refrigerate until ready to serve.
  • Stir before serving.

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Reviews

  1. This dressing exceeded my expectations! (And I've tried several of Marie's recipes, so they were pretty high to begin with. :)) I made it on Thursday, following the recipe exactly, to serve the next night. As several have mentioned, it definitely tasted too salty even though I'd used the kosher type. But I stuck it in the fridge thinking I'd give the flavors time to meld a little before adjusting. By Friday, it had completely mellowed out and was perfectly seasoned -- no tweaking necessary! If you plan to use it within a few hours, I'd recommend that you cut the salt approximately in half. But if made a day in advance, we thought it was pretty close to perfect as is. I served it over a salad with several different kinds of greens, cherry tomatoes, cucumber, red onion and pepperoncini. Thanks for a fabulous start to our Italian dinner, Marie!
     
  2. i didn't have all the exact ingredients on hand so i subbed:<br/>italian herb seasoned red wine vinegar<br/>pizza seasonings ground from grinder<br/>salad oil<br/>pinch of sea salt<br/><br/>doubled the recipe and used on a pasta salad...yummy...tfs this one
     
  3. very tasty - a bit tart but once I added a bit more oil, it was great! Thanks so much!
     
  4. I enjoyed this, just thought it needed a little more acidity. I mixed this recipe with 2 prepared envelopes of Hidden Valley Italian and it mimicked the Olive Garden's dressing. Thanks!
     
  5. Excellent!!!! This made the perfect Italian dressing. I made exactly as written and would not change a thing. Thanks so much Marie for sharing. :)
     
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Tweaks

  1. I love this dressing! It tastes just like Wishbone Italian only I make it with all organic ingredients, so it is much healthier. I modified the recipe slightly though, I use only 1 teaspoon of salt, canola oil instead of olive, and I leave out the mayonaise so that I can keep it longer.
     

RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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