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    You are in: Home / Recipes / Italian Dressing Recipe
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    Italian Dressing

    Italian Dressing. Photo by PaulaG

    1/1 Photo of Italian Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Marie's Note:

    Throw away the bottled dressing and try this twist on Italian dressing. You'll be glad you did.

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    My Private Note



    Units: US | Metric


    1. 1
      Combine all ingredients in a blender on high until combined, about 30 seconds.
    2. 2
      Pour into small bowl and cover and refrigerate until ready to serve.
    3. 3
      Stir before serving.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on April 13, 2008


      This dressing exceeded my expectations! (And I've tried several of Marie's recipes, so they were pretty high to begin with. :)) I made it on Thursday, following the recipe exactly, to serve the next night. As several have mentioned, it definitely tasted too salty even though I'd used the kosher type. But I stuck it in the fridge thinking I'd give the flavors time to meld a little before adjusting. By Friday, it had completely mellowed out and was perfectly seasoned -- no tweaking necessary! If you plan to use it within a few hours, I'd recommend that you cut the salt approximately in half. But if made a day in advance, we thought it was pretty close to perfect as is. I served it over a salad with several different kinds of greens, cherry tomatoes, cucumber, red onion and pepperoncini. Thanks for a fabulous start to our Italian dinner, Marie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011


      i didn't have all the exact ingredients on hand so i subbed:
      italian herb seasoned red wine vinegar
      pizza seasonings ground from grinder
      salad oil
      pinch of sea salt

      doubled the recipe and used on a pasta salad...yummy...tfs this one

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2011


      very tasty - a bit tart but once I added a bit more oil, it was great! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Italian Dressing

    Serving Size: 1 (44 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.2
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 2.6 g
    Cholesterol 0.6 mg
    Sodium 405.7 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 0.0 g

    The following items or measurements are not included:

    white wine vinegar


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