Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Dressing Recipe
    Lost? Site Map

    Italian Dressing

    Italian Dressing. Photo by PaulaG

    1/1 Photo of Italian Dressing

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    I'mPat's Note:

    From www.fatfree.com. Does not include chill time. Have since made and would suggest bruising (lightly press down on the whole clove just barely squashing it, this will intesify the taste of the garlic) - (if you don't like the stronger garlic taste make as directed).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in screw top jar.
    2. 2
      Secure lid on jar and shake well to combine.
    3. 3
      Chill for an hour or two before use and remove garlic cloves before serving.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on May 19, 2008

      35

      Made for Aus/NZ Make my Recipe #4. The flavor of this was really good, but it wasn't thick enough for my taste. I ended up adding some plain FF yogurt to it to make it a little thicker. Thanks for posting this Chef Potts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007

      55

      Well I love garlic and I loved it crushed so I did so! I especially thought this was one great Italian Dressing ~ as the use of apple juice was new for us. This is an outstanding recipe, especially since it's fat free/ thus giving the baby lettuces and sweet Vidalia onion and nice little bite. Will keep this wonderful recipe close to hand. Thank you so much Chef Potts!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      35

      I made this up in the morning and served it late afternoon. It was to tart for my taste but DH liked the tartness. I think the cider vinegar should be reduced to maybe 2 tablespoons. Also, I missed the feel that some added fat gives. Update: To the remaining dressing (about 1/2 cup), I added 1 tablespoon of olive oil and it not only had a better texture but seemed to help the flavors to blend better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Dressing

    Serving Size: 1 (63 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 26.5
     
    Calories from Fat 1
    10%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.0 g
    12%
    Protein 0.4 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites