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1/1 Photo of Italian Dressing
From www.fatfree.com. Does not include chill time. Have since made and would suggest bruising (lightly press down on the whole clove just barely squashing it, this will intesify the taste of the garlic) - (if you don't like the stronger garlic taste make as directed).
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 3