Italian Doughnuts

"This is my grandmothers recipe."
 
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Ready In:
42mins
Ingredients:
6
Yields:
36 doughnuts
Serves:
3-5
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ingredients

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directions

  • . In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth.
  • Add eggs and vanilla; beat until combined. Add flour, granulated sugar, baking powder, and salt.
  • Beat on low speed until just combined. Let batter stand for 30 minutes.
  • Drop batter by well-rounded teaspoonfuls, four or five at a time, into deep hot fat (365 degree F).
  • Cook 2-1/2 to 3 minutes or until golden brown, turning once. Remove doughnuts with slotted spoon and drain on paper towels.
  • Repeat with remaining batter. Shake doughnuts in a bag with powdered sugar, granulated sugar, or cinnamon/sugar mixture.

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