2 Reviews

I was so hunkering for some doughnuts this evening, but DID NOT the hassle of making the dough. Found this recipe and decided to try it. I used a canned pizza dough I had and just cut the roll in 1/2 inch slices, poked a hole in the middle, threw them in the deep fryer for a few minutes, and VOILA...DOUGHNUTS! I would have taken a picture, but they were eaten as fast as I could make them! I would have never quessed pizza dough could come out so good! Thanks for the recipe...even my husband was amazed! LOL

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SugarBritches22 July 23, 2009
Italian Doughnuts