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    You are in: Home / Recipes / Italian Dipping Oil (for Bread) Recipe
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    Italian Dipping Oil (for Bread)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 26, 2008

      I enjoyed this with a loaf of ciabatta from Panera Bread. I used red pepper flakes rather than black pepper. A very nice treat - Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2006

      Like another reviewer, my fresh basil wasn't in good shape. So I also used the dried basil and added a dash of oregano while I was at it. It was delicious! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2005

      Loved this! It went great with Soft Italian Bread Sticks Soft Italian Breadsticks (Abm) and stuffed shells. I had to use dried basil, as my fresh didn't look so good and I used a pinch of salt also. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2005

      We loved this, Kim D. I added a bit of salt but other than that, no changes. Dh is pretty particular about his dipping sauce and this one met with his total appreciation.

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    Nutritional Facts for Italian Dipping Oil (for Bread)

    Serving Size: 1 (32 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.0
     
    Calories from Fat 243
    99%
    Total Fat 27.0 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

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