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    You are in: Home / Recipes / Italian Dipping Oil (for Bread) Recipe
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    Italian Dipping Oil (for Bread)

    Italian Dipping Oil (for Bread). Photo by Kim D.

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kim D.'s Note:

    I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour olive oil into a shallow bowl.
    2. 2
      Add basil, garlic and pepper.
    3. 3
      Stir with a spoon to evenly distribute ingredients.
    4. 4
      Serve with warm bread.
    5. 5
      ~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
    6. 6
      More garlic can be added if desired.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Italian Dipping Oil (for Bread)

    Serving Size: 1 (32 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.0
     
    Calories from Fat 243
    99%
    Total Fat 27.0 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

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