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    You are in: Home / Recipes / Italian Dinner Rolls (Abm) Recipe
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    Italian Dinner Rolls (Abm)

    Italian Dinner Rolls   (Abm). Photo by Bonnie G #2

    1/3 Photos of Italian Dinner Rolls (Abm)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    20 mins

    2 hrs 20 mins

    P.B.&Jayne's Note:

    This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time.

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    Ingredients:

    Serves: 24

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
    2. 2
      Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
    3. 3
      Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
    4. 4
      Place on dough setting for a 2 pound loaf.
    5. 5
      Preheat oven to 325°F and use a lower rack setting.
    6. 6
      Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
    7. 7
      Melt your butter but make sure it is not too hot.
    8. 8
      Dip rolls into butter and then into Parmesan.
    9. 9
      Place in a 13x9" pan 6 rows of 4 rolls each. Let rise.
    10. 10
      Bake on a low rack for 25-35 minutes or until as brown as you like them.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on July 05, 2013

      55

      Made these rolls to serve at our 4th of July barbeque and what a hit. They rose so nice and baked up with a yummy crusty outside and so light and airy on the inside and the parm on the crust made for a great flavor sensation. They only thing I did different was add some wheat gluten to the mix for extra rise. I'll be using these again specially when serving Italian food. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010

      55

      These were wonderful, we had them with baked ziti and a salad so we had plenty left over, the recipe really makes a large amount. I decided to use the leftover rolls as my "bread" in my stuffing recipe and boy did that pay off, everyone loved that too. Thank you for sharing such a great recipe.We will make this over and over again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      35

      I really wanted to love these but I just don't. I made these 3 days ago and only 6 of the 24 rolls have been eaten. The texture isn't what I was expecting and wasn't what I was looking for when I set out to find a recipe to go with my spaghetti dinner. These are heavier than I had anticipated, not the light fluffy I thought they would be.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Italian Dinner Rolls (Abm)

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 55
    39%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 23.7 mg
    7%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.1 g
    4%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    italian seasoning

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