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    You are in: Home / Recipes / Italian Dinner Rolls (Abm) Recipe
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    Italian Dinner Rolls (Abm)

    Italian Dinner Rolls   (Abm). Photo by Bonnie G #2

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    20 mins

    2 hrs 20 mins

    P.B.&Jayne's Note:

    This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time.

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    Serves: 24



    Units: US | Metric


    1. 1
      Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
    2. 2
      Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
    3. 3
      Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
    4. 4
      Place on dough setting for a 2 pound loaf.
    5. 5
      Preheat oven to 325°F and use a lower rack setting.
    6. 6
      Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
    7. 7
      Melt your butter but make sure it is not too hot.
    8. 8
      Dip rolls into butter and then into Parmesan.
    9. 9
      Place in a 13x9" pan 6 rows of 4 rolls each. Let rise.
    10. 10
      Bake on a low rack for 25-35 minutes or until as brown as you like them.

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    Ratings & Reviews:

    • on July 05, 2013


      Made these rolls to serve at our 4th of July barbeque and what a hit. They rose so nice and baked up with a yummy crusty outside and so light and airy on the inside and the parm on the crust made for a great flavor sensation. They only thing I did different was add some wheat gluten to the mix for extra rise. I'll be using these again specially when serving Italian food. Thanks so much for posting.

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    • on November 02, 2010


      These were wonderful, we had them with baked ziti and a salad so we had plenty left over, the recipe really makes a large amount. I decided to use the leftover rolls as my "bread" in my stuffing recipe and boy did that pay off, everyone loved that too. Thank you for sharing such a great recipe.We will make this over and over again.

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    • on November 04, 2009


      I really wanted to love these but I just don't. I made these 3 days ago and only 6 of the 24 rolls have been eaten. The texture isn't what I was expecting and wasn't what I was looking for when I set out to find a recipe to go with my spaghetti dinner. These are heavier than I had anticipated, not the light fluffy I thought they would be.

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    Read All Reviews (11)


    Nutritional Facts for Italian Dinner Rolls (Abm)

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 143.2
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 3.7 g
    Cholesterol 23.7 mg
    Sodium 82.9 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 0.7 g
    Sugars 1.1 g
    Protein 3.8 g

    The following items or measurements are not included:

    italian seasoning

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