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    You are in: Home / Recipes / Italian-Dill Fish Fillets Recipe
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    Italian-Dill Fish Fillets

    Average Rating:

    1 Total Reviews

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    • on April 10, 2009

      This recipe was very good, quick and easy. I don't like dill ,so I left it out and I used tilapia as the fish. I made rice with the meal and placed the fish on top with some of the Italian vinaigrette over the rice. Delicious!!

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    Nutritional Facts for Italian-Dill Fish Fillets

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.0
     
    Calories from Fat 96
    39%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 114.8 mg
    38%
    Sodium 610.6 mg
    25%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.4 g
    9%
    Protein 31.8 g
    63%

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