Italian-Dill Fish Fillets

Total Time
Prep 10 mins
Cook 15 mins

This recipe has been around in a friend's family for awhile. I enjoy it very much -- I hope you do too.

Ingredients Nutrition


  1. Preheat the oven to 400-degrees F.
  2. In a small bowl, mix the dill into the dressing.
  3. Lay out the fish fillets in a 9" x 13" casserole dish. Pour the dressing blend over the fish.
  4. Bake (uncovered), in the pre-heated oven for 10-12 minutes, until the fish will flake easily with a fork.
  5. Plate up the fish and spoon a little of the sauce over each fillet. Garnish each plate with 2 lemon wedges.
Most Helpful

This recipe was very good, quick and easy. I don't like dill ,so I left it out and I used tilapia as the fish. I made rice with the meal and placed the fish on top with some of the Italian vinaigrette over the rice. Delicious!!

s_belle99 April 10, 2009