Italian Deviled Eggs

READY IN: 30mins
Recipe by Caroline Cooks

An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.

Top Review by Ang11002

Awesome and unique deviled eggs! I really enjoyed these and will make again. I dont think they needed the salt/pepper but I added a touch anyway. Thanks!

Ingredients Nutrition


  1. Peel and halve eggs.
  2. Remove yolks to a small bowl and mash with a fork.
  3. Add mayonnaise and mustard, blending until smooth.
  4. Stir in pesto, cheese and lemon juice. Season with salt and pepper.
  5. Spoon into egg white shells and garnish with parsley.
  6. Refrigerate to meld flavors.

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