3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Following the directions, the cake was tasty but very dry. If I made it again I would add some kind of liquid to it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Golf Gal August 16, 2009

This cake was moist and tasty, but I may add more spice next time. (extra cinnamon, and perhaps nutmeg or allspice). Also would be good with orange zest or lemon zest. I think I would cut down amount of oil next time. I don't think, with 3 eggs and zuchinni for moisture, that much is needed. The only sub I made was dried cherries for raisins, which worked well. Served with a dollop of lemon non-fat yogurt, instead of whipped cream.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mikekey April 08, 2007

This cake is delicious! Only alterations on the recipe...DH ate all the darn raisins...so I used a combo of currants and dates. It's not too sweet..just the way we like our cake! I served it with this mornings coffee! It's a winner..and I'll be making it again! Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
katie in the UP September 10, 2005
Italian Dessert