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    You are in: Home / Recipes / Italian Dessert Recipe
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    Italian Dessert

    Italian Dessert. Photo by Mikekey

    1/1 Photo of Italian Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    lauralie41's Note:

    Cooks.com website is where I found this recipe for zucchini cake. This recipe will be included in the Zaar World Tour 2005 swap.

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    Ingredients:

    Serves: 10

    Yield:

    tube cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees and generously butter a 10 x 4 1/4 inch tube pan. In a large bowl beat eggs well, stir in sugar and blend in oil. Beat 1 minute, add zucchini, mix well.
    2. 2
      In medium mixing bowl, sift together flour, baking soda, baking powder, cinnamon and salt. Fold this into zucchini mixture, stir in nuts and raisins. Turn batter into well buttered tube pan.
    3. 3
      Bake 1 hour or until toothpick inserted near center comes out clean. Let cool about 20 minutes. Invert cake onto dessert platter and serve with whipped cream.

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    Ratings & Reviews:

    • on August 16, 2009

      25

      Following the directions, the cake was tasty but very dry. If I made it again I would add some kind of liquid to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      45

      This cake was moist and tasty, but I may add more spice next time. (extra cinnamon, and perhaps nutmeg or allspice). Also would be good with orange zest or lemon zest. I think I would cut down amount of oil next time. I don't think, with 3 eggs and zuchinni for moisture, that much is needed. The only sub I made was dried cherries for raisins, which worked well. Served with a dollop of lemon non-fat yogurt, instead of whipped cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2005

      55

      This cake is delicious! Only alterations on the recipe...DH ate all the darn raisins...so I used a combo of currants and dates. It's not too sweet..just the way we like our cake! I served it with this mornings coffee! It's a winner..and I'll be making it again! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Dessert

    Serving Size: 1 (190 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 714.9
     
    Calories from Fat 461
    64%
    Total Fat 51.3 g
    78%
    Saturated Fat 10.8 g
    54%
    Cholesterol 96.0 mg
    32%
    Sodium 512.4 mg
    21%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 3.3 g
    13%
    Sugars 23.2 g
    93%
    Protein 9.8 g
    19%

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