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    You are in: Home / Recipes / Italian Deli Sandwiches Recipe
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    Italian Deli Sandwiches

    Italian Deli Sandwiches. Photo by Sharon123

    1/1 Photo of Italian Deli Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    Perfect for a Super Bowl get together! The ingredients may be doubled or tripled, if desired for more amount. Note: thinly sliced red onions, and green sliced ripe olives may be add to the sandwich if desired, but it is not necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
    2. 2
      Spread the mixture evenly between the bread slices.
    3. 3
      Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
    4. 4
      Top with bread.
    5. 5
      Cut, wrap in plastic wrap.
    6. 6
      Refrigerate until serving.
    7. 7
      All ingredients may be doubled or tripled for more sandwiches.

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    Ratings & Reviews:

    • on July 17, 2007

      55

      I made this without the ham and it was still great! I used French bread, and herbs from the garden. Thanks Kitz!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2006

      55

      A truly gourmet recipe! WOW! My mouth was watering just reading the ingredients for this superb sandwich. Pesto and peppers and prosciutto and olives: YUM! And these sandwiches really were every bit as wonderfully yummy as I'd anticipated! I made them exactly to the recipe - except for using lemon juice instead of water. I also added the (optional) thinly sliced red onion and sliced olives. If you're making these, be warned: anticipate people being keen to eat more than they would have eaten had some more averagely tasty sandwiches been on offer! I'll make these again, not only for others but also for fabulous take-to-work lunches! Thank you so much, KITTENCAL, for another exceptional 5+++++ recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2006

      55

      The pesto-like spread is wonderful. I had serrano ham which I used in place of the proscuitto along with arugula and fresh mozarella and roasted peppers. I too used a bit more ham--but loved this sandwich. I know I will be using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Deli Sandwiches

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 116
    41%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.1 g
    25%
    Cholesterol 25.0 mg
    8%
    Sodium 1244.6 mg
    51%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.1 g
    4%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    prosciutto ham

    arugula

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