Italian Cutlets
"A great everyday meal, easy on the budget and a kid pleaser. I use Paul Prudhomme's hot and sweet seasoning"
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- salt and pepper
- 2 tablespoons parsley, chopped
- flour
- 2 eggs, beaten
- 1⁄2 cup breadcrumbs
- 3 slices mozzarella cheese, halved
- 14 ounces tomato sauce
- 1 1⁄2 teaspoons italian seasoning
- 1⁄4 cup parmesan cheese
directions
- Combine ground beef, salt, pepper and parsley.
- Shape into cutlets.
- Dredge in flour.
- Dip in beaten egg.
- Roll in bread crumbs.
- Pan fry in oil until golden.
- Place in baking dish.
- Place mozzarella on each cutlet.
- Cover with sauce.
- Sprinkle with Parmesan cheese and Italian seasoning.
- Bake at 400* for 25 minutes.
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RECIPE SUBMITTED BY
swiz58
Canada
i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.
