Italian Cupboard Soup

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READY IN: 20mins
Recipe by southern chef in louisiana

Quick and easy.

Ingredients Nutrition

Directions

  1. In deep saucepan, brown pork in small amount of oil. Add chicken broth, tomatoes, beans, and onion; bring to a boil.
  2. Turn to low heat and simmer for 15 minutes; stir in the spinach and cook 2 minutes more.
  3. Serve topped with grated parmesan or romano cheese.

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