Italian Cucuzza Stew

READY IN: 1hr 5mins
Recipe by Ntune2food

I grew up with this recipe. My grandmother would sometimes cook hers without the ground meat and would add a handful of fettucini to the pot.

Top Review by jpmonte

Based on the 5-star rating and reviews, I am making this now...easy recipe (only one pot!) and I wish you could smell the aroma in my kitchen! The only change I made was that I didn't have any thyme in the house; so I used an Italian Seasoning blend of dried herbs, added a few fresh basil leaves and cut the garlic down to 2 large cloves. I will serve it over fried polenta slices and garnish it with grated Parmesan. Yum, Yum, Yum!!!

Ingredients Nutrition

Directions

  1. Brown the ground beef in a skillet, drain and set aside.
  2. In a large dutch oven, add the olive oil and sauté the onion, celery, carrot, and garlic for about 4-5 minutes, or until the onions are translucent.
  3. Add the ground beef to the pot along with the can of whole tomatoes, add the cucuzza, and the rest of the ingredients. Bring to a boil and simmer, uncovered for around 45 minutes or until the squash is cooked.

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