Recipe by scancan
A salad for basil and garlic lovers; you will love this.
Top Review by Chef Dudo
Crisp, fresh, tangy. Easy to make. Certainly a salad I will make again. Used fresh basil, a couple of leaves, which I shredded just before serving. A lot of salt is for us about 1/4 tsp. The juice of one lemon yealded about 3 tbs. I am writing this in order for me to remember the amount for the next time. Thanks for posting. Made for PAC Spring '08.
- 2 -3 tomatoes
- 1 cucumber
- 1 lemon, juice of
- 2 tablespoons light olive oil
- 1⁄2 small crushed garlic clove
- salt (alot)