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1 hrs 20 mins
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!
Units: US | Metric
Serving Size: 1 (273 g)
Servings Per Recipe: 6
The following items or measurements are not included:
beef cube steaks