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    You are in: Home / Recipes / Italian Crusted Chicken Recipe
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    Italian Crusted Chicken

    Average Rating:

    2 Total Reviews

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    • on April 05, 2013

      Delicious!! This yummy chicken has just become my family's favorite baked chicken recipe. It is very quick and easy to make, but has tons of flavor. The chicken stayed moist and the coating was very crunchy. I used Stove Top lower sodium Chicken flavor stuffing mix, and a 0.7 oz package of Good Seasoning Italian salad dressing mix. I baked (4) chicken breasts in a 9x13" baking dish for 30 minutes. Wow...we couldn't believe how good this was!! Thank you for sharing this fabulous is definitely a keeper!! **Made for Spring 2013 PAC**

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    • on April 07, 2012

      This is one of the best Baked chicken recipes I think I have ever made. The flavors are so well blended and it comes out so crisp and tender. I followed the recipe as written except I used 7 oz package of Good Seasonings Italian salad dressing mix and added a little more parmesan cheese (doubled it) and used chicken tenders as that is what I had. I used Stove Top Savory Herb stuffing mix which I love for recipes. Just a great baked chicken recipe and one I will use again and again. I see us using this with salads this summer with various fresh veggies. Thanks so much for sharing. Made for PAC Spring 2012

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    Nutritional Facts for Italian Crusted Chicken

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.1
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 11.9 g
    Cholesterol 121.6 mg
    Sodium 380.0 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 27.7 g

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

    seasoned stuffing mix


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