This is my new favorite Pot Roast recipe. This is definitely a keeper. I followed the recipe exactly but next time I will add mushrooms and potatoes which I think will be great with the gravy this makes. I did thicken it at the end with cornstarch. Thanks for a great recipe.
Took this to a pot luck supper last night. It was a great hit. It had a rich blend of spice. Poured the leftover stock and cubed the beef over steamed rice the next day really tasty. Thanks for posting! Barb
This was delicious! I added turnips and mushrooms, but otherwise followed the recipe. It called for 8 cloves of garlic, and said to put 8 halves in the slits. The other 4 cloves I minced and added to the sauce. While the meat was dry until I chopped it up and put it in with the sauce, served with the sauce, it was delicious, and even better the 2nd day.
We thought this was fabulous. My crockpot cooks hot so I cooked this on low for 4.5 hours and the meat was just falling apart. I added mushrooms and minced garlic. Served this over pasta and we were in heaven. The smell while this is cooking is INSANE! Enjoy!
FINALLY, a roast without "Cream of Anything" soup, dry soup mixes, etc...too salty when you use that stuff...THIS is what Roasts should taste like, DELICIOUS!!
This turned out delicious!! The gravy was so tasty and the meat just fell apart. We slow cooked it on low for 8 hours, and since I don't like mushy veggies, I added potatoes, carrots, and mushrooms after 4 hours (after first sauteeing them in a little olive oil). I forgot to do the garlic/parsley thing before cooking, and it still turned out fabulous. We will definitely make this again!
This turned out really great! Thanks for posting!
I really enjoyed this flavorful meal! I left out the celery, and added potatoes simply because of my tastes. I also didn't want to take the trouble to shove the parsley in the slits in the meat, so I just sprinkled it on top and bottom with salt and pepper. That turned out very tasty! This recipe made a TON of food (which is good); it fed DH and me twice, and 4 hungry teenagers that stopped by unexpectedly.
It was all right, but I thought the flavor didn't really penetrate the meat very well. The veggies were really tasty.