Italian Crock Pot Roast

Total Time
8hrs 20mins
20 mins
8 hrs

The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!

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  1. Place veggies in crock pot.
  2. Pierce beef, from top, 2" deep, eight times.
  3. Shove a garlic clove half and parsley into each slit.
  4. Add beef to pot.
  5. Mix remaining ingredients and pour over top.
  6. Cook on low heat for 8 hours.
Most Helpful

5 5

This is my new favorite Pot Roast recipe. This is definitely a keeper. I followed the recipe exactly but next time I will add mushrooms and potatoes which I think will be great with the gravy this makes. I did thicken it at the end with cornstarch. Thanks for a great recipe.

4 5

Took this to a pot luck supper last night. It was a great hit. It had a rich blend of spice. Poured the leftover stock and cubed the beef over steamed rice the next day really tasty. Thanks for posting! Barb

3 5