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    You are in: Home / Recipes / Italian Crock Pot Roast Recipe
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    Italian Crock Pot Roast

    Italian Crock Pot Roast. Photo by *Parsley*

    1/1 Photo of Italian Crock Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    chef blade's Note:

    The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!

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    My Private Note



    Units: US | Metric


    1. 1
      Place veggies in crock pot.
    2. 2
      Pierce beef, from top, 2" deep, eight times.
    3. 3
      Shove a garlic clove half and parsley into each slit.
    4. 4
      Add beef to pot.
    5. 5
      Mix remaining ingredients and pour over top.
    6. 6
      Cook on low heat for 8 hours.

    Ratings & Reviews:

    • on April 29, 2010


      This is my new favorite Pot Roast recipe. This is definitely a keeper. I followed the recipe exactly but next time I will add mushrooms and potatoes which I think will be great with the gravy this makes. I did thicken it at the end with cornstarch. Thanks for a great recipe.

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    • on September 15, 2002


      Took this to a pot luck supper last night. It was a great hit. It had a rich blend of spice. Poured the leftover stock and cubed the beef over steamed rice the next day really tasty. Thanks for posting! Barb

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2013


    Read All Reviews (15)


    Nutritional Facts for Italian Crock Pot Roast

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.2
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 777.2 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 4.1 g
    Sugars 13.4 g
    Protein 4.1 g

    The following items or measurements are not included:


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