Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!

Ingredients Nutrition


  1. Place veggies in crock pot.
  2. Pierce beef, from top, 2" deep, eight times.
  3. Shove a garlic clove half and parsley into each slit.
  4. Add beef to pot.
  5. Mix remaining ingredients and pour over top.
  6. Cook on low heat for 8 hours.
Most Helpful

This is my new favorite Pot Roast recipe. This is definitely a keeper. I followed the recipe exactly but next time I will add mushrooms and potatoes which I think will be great with the gravy this makes. I did thicken it at the end with cornstarch. Thanks for a great recipe.

JFitz April 29, 2010

Took this to a pot luck supper last night. It was a great hit. It had a rich blend of spice. Poured the leftover stock and cubed the beef over steamed rice the next day really tasty. Thanks for posting! Barb

Aroostook September 15, 2002

This was delicious! I added turnips and mushrooms, but otherwise followed the recipe. It called for 8 cloves of garlic, and said to put 8 halves in the slits. The other 4 cloves I minced and added to the sauce. While the meat was dry until I chopped it up and put it in with the sauce, served with the sauce, it was delicious, and even better the 2nd day.

GinaStudySmart March 08, 2016