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This is a delicious cheesy ground beef casserole topped with crescent rolls and then baked. If desired you may double up on the tomato sauce. Also, I usually add/mix the cooked pasta with a few tablespoons of oil and a couple tablespoons of Parmesan cheese before layering in the bottom of the dish.
Units: US | Metric
Serving Size: 1 (369 g)
Servings Per Recipe: 6
The following items or measurements are not included:
spaghetti sauce mix