Italian Creme Cake
- Ready In:
- 55mins
- Ingredients:
- 15
- Yields:
-
1 13x9 inch cake
ingredients
- 2 cups sugar
- 1⁄2 cup Crisco
- 1⁄2 - 1 cup butter, room temperature
- 5 eggs, separated
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 cups flour
- 2 cups coconut
- 1 cup pecans
- 1 teaspoon vanilla
-
FROSTING
- 8 ounces cream cheese
- 1⁄2 - 1 cup butter
- 1 box powdered sugar
- 1 cup chopped pecans
- 1 teaspoon vanilla
directions
- Mix everything for frosting together until creamy.
- --------CAKE-------------.
- Creme together sugar, crisco, butter, and egg yolks, add one at a time, beating well after each.
- Add soda to buttermilk then add alternately with flour, buttermilk, flour, etc.
- Beat egg whites until stiff peaks form then fold into cake batter.
- LAST, add coconut, pecans, and vanilla.
- BAKE 350F degrees for 35-40 MINUTES.
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Reviews
-
This is also our family favorite. Over the years, I've experimented with the ingredients...one favorite variation is to substitute hazelnut flavoring (like the kind of syrup you'd use in coffee) instead of vanilla...in the cake and frosting, both. I also have toasted coconut and sprinkled on top of frosted cake. This cake freezes well.
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RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.