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    You are in: Home / Recipes / Italian Cream Soda Recipe
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    Italian Cream Soda

    Italian Cream Soda. Photo by Baby Kato

    1/8 Photos of Italian Cream Soda

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Random Rachel's Note:

    Delicious non-alcoholic drink. Use Vanilla, Cherry, Orange, Raspberry, Almond, Hazelnut, Caramel or any other flavor of syrup. This recipe is a little lighter than other Italian soda recipes. For ZWT7. From caressrecipes.

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    My Private Note



    Units: US | Metric

    • 56.69 g half-and-half or 56.69 g cream
    • 56.69 g Italian syrup
    • 113.39 g club soda
    • 56.69 g crushed ice


    1. 1
      Use a tall glass with straight sides. Put in the ice first, then slowly add the soda, then the syrup and then the creme. Stir with a long spoon stir until smooth. Enjoy!

    Ratings & Reviews:

    • on June 03, 2011


      I keep several flavors of Torani's syrups (sugar-free) on hand for my coffee, but had never had an Italian soda made with them, and now that I have, I will more often! Really refreshing. I used fat-free half and half, so it was even lighter. I used 1 oz of orange and 1 oz of coconut mixed. Thanks for posting this keeper! Made for ZWT 7.

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    • on June 19, 2011


      Love this quick and tasty drink...I too keep Italian sugar-free syrups on hand but had never used the raspberry until delicious! I made this for ZWT #7 and it was very tasty!!!

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    • on June 01, 2011


      O yeah! Easy & yummy. I used sugar-free Italian Raspberry Syrup, so it wasn't even as calorific as it could have been. DH said, "wow!" Made for ZWT7, Count Dracula and his Hot Bites team

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    Read All Reviews (7)


    Nutritional Facts for Italian Cream Soda

    Serving Size: 1 (432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.7
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 4.0 g
    Cholesterol 20.9 mg
    Sodium 49.8 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.6 g

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