Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Cream Pancakes Recipe
    Lost? Site Map

    Italian Cream Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    30 mins

    32 mins

    ratherbeswimmin''s Note:

    Southern Living

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Cream Cheese Syrup

    Directions:

    1. 1
      Preheat the oven to 350°.
    2. 2
      Bake pecans and coconut in a single layer in a shallow pan.
    3. 3
      Bake 5-7 minutes or until lightly toasted and fragrant, stirring halfway through.
    4. 4
      Stir together flour and next 4 ingredients in a large bowl.
    5. 5
      Whisk together the buttermilk, next 3 ingredients, and 2 egg yolks in another bowl.
    6. 6
      Gradually stir buttermilk mixture into flour mixture just until dry ingredients are moistened.
    7. 7
      Stir in pecans and coconut.
    8. 8
      Beat egg whites at high speed with an electric mixer until stiff peaks form, and fold into batter.
    9. 9
      Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet.
    10. 10
      Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
    11. 11
      Turn and cook 3-4 minutes or until done.
    12. 12
      Place pancakes in a single layer on a baking sheet and keep warm in a 200° oven up to 30 minutes.
    13. 13
      Serve with Cream Cheese Syrup--beat cream cheese, butter, maple syrup, and vanilla extract at medium speed with an electric mixer until creamy.
    14. 14
      Gradually add powdered sugar, beating until smooth.
    15. 15
      Gradually add milk, beating until smooth.
    16. 16
      If desired, microwave syrup in a microwave safe bowl at HIGH 10-15 seconds or just until warm, stir until smooth.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Italian Cream Pancakes

    Serving Size: 1 (1440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.4
     
    Calories from Fat 129
    51%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.3 g
    36%
    Cholesterol 52.3 mg
    17%
    Sodium 209.1 mg
    8%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.1 g
    60%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites