1/1 Photo of Italian Cream Cupcakes
1 hr 55 mins
1 hr 30 mins
I just got my hands on this recipe from a friend. I haven't tried them yet, but supposed to be yummy.
My Private Note
Units: US | Metric
- 709.77 ml all-purpose flour
- 4.92 ml baking powder
- 2.46 ml baking soda
- 2.46 ml table salt
- 473.18 ml sugar
- 354.88 ml unsalted butter, softened (1 1/2 c)
- 6 eggs, separated
- 29.58 ml hazelnut syrup
- 7.39 ml vanilla extract
- 236.59 ml buttermilk
- 473.18 ml sweetened flaked coconut, toasted
- 236.59 ml hazelnuts, toasted, skinned, chopped
Cream Cheese Icing
- 1Preheat oven to 325F; line two 12 cup muffin pans with paper liners and coat with nonstick spray.
- 2Whisk together flour, baking powder, baking soda and salt in a bowl; set aside.
- 3cream sugar and butter in a stand mixer with a paddle attachment on medium speed until white and fluffy; about 5 minutes. Add egg yolks, 1 at a time, beating well after each addition; mix in syrup and vanilla until incorporated. Mix 1/2 the dry ingredients into butter mixture, followed by the buttermilk, then remaining dry ingredients; blend until just incorporated.
- 4Beat whites to stiff peaks in a bowl with a mixer on high speed; fold into batter with coconut and hazelnuts. Fille liners to the top with batter and bake until toothpick inserted in center of a cupcake comes out clean, about 20-25 minutes. Cool cupcakes in pan for about 20 minutes, transfer to a rack, then when completely cool frost with icing.
- 6Whip cream cheese and butter together in a large bowl with a mixer at medium speed until combined. Add syrup and cream, then beat in powdered sugar until creamy. Generously frost each cupcake.
- 7Garnish with shredded coconut and hazelnuts.
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Nutritional Facts for Italian Cream Cupcakes
Serving Size: 1 (3290 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 566.5
- Calories from Fat 340
- Total Fat 37.7 g
- Saturated Fat 21.8 g
- Cholesterol 131.3 mg
- Sodium 204.0 mg
- Total Carbohydrate 53.5 g
- Dietary Fiber 1.3 g
- Sugars 39.9 g
- Protein 5.9 g
The following items or measurements are not included: