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    You are in: Home / Recipes / Italian Cream Cake Recipe
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    Italian Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 23 mins

    1 hrs

    23 mins

    shells75's Note:

    I got the recipe from Cooking Light magazine. This was listed in the top 10 best recipes of all time. It's wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream Cheese Icing

    Directions:

    1. 1
      Prepare Cream Cheese icing; cover and chill.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Coat bottoms of 3 9-inch round cake pans with cooking spray (do not coat sides of pans), and line bottoms of pans with wax paper. Coat wax paper with cooking spray. Dust with flour; set aside.
    4. 4
      Combine sugar and butter in large bowl; beat at medium spped of a mixer until well blended. Add egg yolks one at a time beating well after each addition. Combine flour and baking soda; stir well. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in pecans and extracts.
    5. 5
      Beat egg whites at high speed of a mixture until stiff peaks form (do not overbeat). Fold egg whites into batter; pour batter into prepared pans. Bake at 350 degrees for 23 minutes. Let cool in pans 5 minutes on a wire rack. Loosen cake layers from sides of pans using a narrow metal spatula; turn out onto wire racks. Peel off wax paper; let cool completely.
    6. 6
      Place 1 cake layer on a plate. Spread with 2/3 cup Cream Cheese Icing; top with another cake layer. Repeat with 2/3 cup icing and remaining layer, ending with cake layer. Spread remaining icing over sides and top of cake. Garnish with lemon rind, if desired.
    7. 7
      Cream Cheese Icing:.
    8. 8
      Beat butter and cheese at high speed of a mixer until fluffy. Gradually add sugar and vanilla; beat at low speed just until blended (do not overbeat or icing will become runny). Cover and chill. Yield: 2 2/3 cups.

    Ratings & Reviews:

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    Nutritional Facts for Italian Cream Cake

    Serving Size: 1 (201 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 619.6
     
    Calories from Fat 160
    25%
    Total Fat 17.8 g
    27%
    Saturated Fat 8.6 g
    43%
    Cholesterol 74.0 mg
    24%
    Sodium 336.3 mg
    14%
    Total Carbohydrate 107.2 g
    35%
    Dietary Fiber 1.2 g
    4%
    Sugars 86.1 g
    344%
    Protein 9.2 g
    18%

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