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    You are in: Home / Recipes / Italian Cream Biscuit Cups Recipe
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    Italian Cream Biscuit Cups

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    pines506's Note:

    I found this recipe this weekend going through really old newspapers. These are just fantastic. I think next time I might drizzle a glaze over the top. The recipe didn't specify, but I coated both sides of the biscuit in the sugar mixture.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Grease 10 muffin cups.
    3. 3
      In a small bowl, combine walnuts, 1/4 cup sugar and cinnamon.
    4. 4
      Separate dough into 10 biscuits.
    5. 5
      Press or roll each into a 4-inch circle.
    6. 6
      Dip biscuits in margarine then in coat lightly in walnut mixture.
    7. 7
      In a small bowl, combine cream cheese, 2 tbsp sugar and lemon juice until well blended.
    8. 8
      Spoon 1 rounded tablespoonful of cream cheese mixture onto center of each biscuit.
    9. 9
      Bring 4 opposite points of dough to center of filling; pinch edges to seal.
    10. 10
      Place seam side up in prepared muffin cups.
    11. 11
      Bake at 375 for 15-25 minutes or until deep golden brown.
    12. 12
      Cool 5 minutes; remove from pans.
    13. 13
      Store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Italian Cream Biscuit Cups

    Serving Size: 1 (544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.5
     
    Calories from Fat 123
    59%
    Total Fat 13.7 g
    21%
    Saturated Fat 4.7 g
    23%
    Cholesterol 17.0 mg
    5%
    Sodium 242.6 mg
    10%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.6 g
    30%
    Protein 3.1 g
    6%

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