So good! Perfect for Fall. I cut my meat and vegies in big chunks. I used russet potatoes cut into chunks. I added both basil and baby spinach. I added a splash of worcestershire at the end. Yum!
this is so good! I used Knoor's concentrated beef broth instead of the can and wine. I used the carrots option and a small bag of tiny baby potatoes and the basil leaves option. I also didn't bother cutting up the meat, but let it just cook whole and then shredded the meat at the end before adding the basil. This is wonderful!