2 Reviews

So good! Perfect for Fall. I cut my meat and vegies in big chunks. I used russet potatoes cut into chunks. I added both basil and baby spinach. I added a splash of worcestershire at the end. Yum!

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Charmie777 October 15, 2012

this is so good! I used Knoor's concentrated beef broth instead of the can and wine. I used the carrots option and a small bag of tiny baby potatoes and the basil leaves option. I also didn't bother cutting up the meat, but let it just cook whole and then shredded the meat at the end before adding the basil. This is wonderful!

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ellie_ October 08, 2012
Italian Countryside Beef Soup for the Crock Pot