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    You are in: Home / Recipes / Italian Country Soup Recipe
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    Italian Country Soup

    Italian Country Soup. Photo by Leopard Apron

    1/1 Photo of Italian Country Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Leopard Apron's Note:

    This is a hearty soup with lots of flavor and pretty colors. Serve with freshly grated good quality Parmesan cheese and a crusty slice of bread....delicious and perfect for a cold winter's evening!

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    Units: US | Metric


    1. 1
      In large pot, heat oil then butter over medium heat. Add onion, thyme, Italian seasoning and bay leaf. Meanwhile, while onion is cooking, in small skillet, brown crumbled Italian sausage and set aside.Cook until onion is translucent, then add garlic and cook until fragrant, add white wine and cook until liquid is nearly gone. Add browned sausage to onion mixture and cook for a few minutes to blend.
    2. 2
      Add broth, tomatoes and frozen spinach. Bring to slow boil, then reduce heat and simmer for about 10 minutes, stirring occasionally to break up spinach. Rinse and drain canned beans and add to pot. Add parsley, salt, pepper and pasta. Cook until pasta is tender, about 10 minutes.
    3. 3
      Adjust seasoning as needed, ladle into soup bowls and garnish with cheese.
    4. 4
      You can add a little more broth or water to adjust "soupiness" to your liking - I like mine more chunky!

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    Ratings & Reviews:

    • on January 21, 2009


      I added about 1 to 2 cups of the pasta I had on hand, I also added more liquid. My family gave this receipe 4 stars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      The recipe is incomplete. The ingredient list does not include pasta but the directions do. I am not sure what pasta it is calling for or how much so I guess I will make it without or guess.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Country Soup

    Serving Size: 1 (369 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.4
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 3.4 g
    Cholesterol 20.8 mg
    Sodium 1257.5 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 10.6 g
    Sugars 5.6 g
    Protein 25.4 g

    The following items or measurements are not included:

    italian seasoning

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