Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Country Sandwich Recipe
    Lost? Site Map

    Italian Country Sandwich

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 26, 2012

      I made as posted to be true to the recipe, then made with some changes. Second time around I sauteed the onions and bell peppers in olive oil before putting on the sandwich. Much better. Also, there needs to be some kind of sauce,,,haven't worked that out yet. I did layer everything as posted, and pre-baked the pizza crusts so they wouldn't get soggy. I am very sorry, but although I love pastrami and salami, I'm not sure I'll make this particular sandwich again. Hate to leave a less than spectacular review, but I have to be honest. So sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2012

      This is a great "to-go" sandwich, if you can resist not digging in as soon as it's done. I was a little confused about the pizza crust and not sure how that would work, so I used a lovely potato and chive ciabatta loaf instead. I also used a chive cream cheese spread. I layered everything as posted, but also threw in some slicing pepperoni, as I had some left over and needed to use it. Before setting the top crust on, I sprinkled it liberally with some garlic olive oil and balsamic vinegar, then a few red pepper flakes. I then baked the wrapped loaf in the oven for 25 minutes, let it cool, then sliced it into 5 sections to wrap individually. This was my "to go" lunch for the week and it was fabulous! I will definitely be doing this again. Thanks for sharing this great, versatile recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Italian Country Sandwich

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.3
    Calories from Fat 358
    Total Fat 39.8 g
    Saturated Fat 20.2 g
    Cholesterol 121.5 mg
    Sodium 1488.3 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 4.4 g
    Sugars 10.9 g
    Protein 24.1 g

    The following items or measurements are not included:

    prepared pizza crust



    Over 475,000 Recipes Network of Sites