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    You are in: Home / Recipes / Italian Country Chicken & Peppers Recipe
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    Italian Country Chicken & Peppers

    Italian Country Chicken & Peppers. Photo by Chef*Lee

    1/1 Photo of Italian Country Chicken & Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    1Steve's Note:

    Italian country style chicken baked with a rustic combination of peppers and potatoes

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    Units: US | Metric


    1. 1
      In large roasting pan place chicken, sausage and potatoes.
    2. 2
      Bake at 425 for 20 minutes.
    3. 3
      Then stir in the peppers and onions.
    4. 4
      In small bowl combine chicken broth, vinegar and Italian seasoning.
    5. 5
      Pour over meat and vegetables in pan.
    6. 6
      Cover and bake for 40-45 minutes until chicken is done, stirring occasionally.
    7. 7
      Spoon meat and vegetables into serving dish.
    8. 8
      You can either discard broth mixture or use cornstarch to make a gravy.

    Ratings & Reviews:

    • on January 21, 2003


      You can make this dinner in a snap. I choose to thicken the broth and it's wonderful. Living alone these are the dishes I look for, good easy to make, and enough for left overs. Ray Grodnicki

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009


      Yummm Yummm!!! This is fabulous!! It doesn't get any better than a recipe like this that gives great flavor, ease to make, and a hearty satisfying meal!!! I love the flavors that the sausage imparts the other ingredients!! I just sprinkled garlic powder into some red wine vinegar and I did salt and pepper my ingredients just a bit before cooking. Loved this, served with Watermelon and Feta Salad and it was a delicious meal!!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Country Chicken & Peppers

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 830.0
    Calories from Fat 339
    Total Fat 37.6 g
    Saturated Fat 12.4 g
    Cholesterol 209.9 mg
    Sodium 1966.8 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 4.8 g
    Sugars 2.9 g
    Protein 76.3 g

    The following items or measurements are not included:

    garlic-flavored red wine vinegar

    italian seasoning

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