Italian Country Chicken & Peppers

READY IN: 1hr 35mins
Recipe by Steve P.

Italian country style chicken baked with a rustic combination of peppers and potatoes

Top Review by Ray Grodnicki

You can make this dinner in a snap. I choose to thicken the broth and it's wonderful. Living alone these are the dishes I look for, good easy to make, and enough for left overs. Ray Grodnicki

Ingredients Nutrition

Directions

  1. In large roasting pan place chicken, sausage and potatoes.
  2. Bake at 425 for 20 minutes.
  3. Then stir in the peppers and onions.
  4. In small bowl combine chicken broth, vinegar and Italian seasoning.
  5. Pour over meat and vegetables in pan.
  6. Cover and bake for 40-45 minutes until chicken is done, stirring occasionally.
  7. Spoon meat and vegetables into serving dish.
  8. You can either discard broth mixture or use cornstarch to make a gravy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a