3 Reviews

This was super easy to make. I used both zucchini and yellow summer squash. I only used 1 teaspoon of oil and sauted the onions and peppers first, then added the zucchini. I also added a little extra basil and oregano. This makes a great low calorie soup. I'll be making this again to help use up my supply of zucchini and summer squash. Made for *Photo Tag Fall 2009* game

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charlotte J September 18, 2009

Loved this - so eay to make and the flavor is wonderful. It really hit the spot for lunch on a cool fall day. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lainey6605 November 08, 2008

I wasn't feeling too good today, so this really hit the spot! I had some leftover spaghetti sauce, so used that instead of the tomatoes. I used 9-grain French bread for the bread cubes. Oh, and I halved the recipe just for me. Loved it. Thanks Annacia!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 November 20, 2006
Italian Country Bread Soup