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    You are in: Home / Recipes / Italian Country Bread Soup Recipe
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    Italian Country Bread Soup

    Italian Country Bread Soup. Photo by Charlotte J

    1/2 Photos of Italian Country Bread Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Annacia's Note:

    This is a great tasting soup and is really good anytime of the year but is very well suiter to winter. I always add 1/2 a can of Romano beans that I have microwaved (in their juice) long enough to make sure that they are tender. Yummm

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread bread cubes in a single layer on an ungreased baking sheet.
    2. 2
      Bake in a 375 degree F oven for 10 to 15 minutes or until lightly toasted.
    3. 3
      Meanwhile, in a large saucepan cook zucchini or yellow squash, sweet pepper, and onion in hot oil for 5 minutes.
    4. 4
      Stir in stock or broth and undrained tomatoes.
    5. 5
      Bring to boiling; reduce heat.
    6. 6
      Simmer, uncovered, about 5 minutes or until vegetables are just tender.
    7. 7
      Ladle soup into bowls.
    8. 8
      Top each serving with toasted bread cubes and, if desired, Parmesan cheese.

    Ratings & Reviews:

    • on September 18, 2009

      55

      This was super easy to make. I used both zucchini and yellow summer squash. I only used 1 teaspoon of oil and sauted the onions and peppers first, then added the zucchini. I also added a little extra basil and oregano. This makes a great low calorie soup. I'll be making this again to help use up my supply of zucchini and summer squash. Made for *Photo Tag Fall 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      55

      Loved this - so eay to make and the flavor is wonderful. It really hit the spot for lunch on a cool fall day. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2006

      55

      I wasn't feeling too good today, so this really hit the spot! I had some leftover spaghetti sauce, so used that instead of the tomatoes. I used 9-grain French bread for the bread cubes. Oh, and I halved the recipe just for me. Loved it. Thanks Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Country Bread Soup

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 59.8
     
    Calories from Fat 28
    47%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 451.3 mg
    18%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.3 g
    9%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    focaccia bread

    diced tomatoes with basil oregano and garlic

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