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This is so easy to do and tastes great. I'll do it again. No need to buy spaghetti sauce jar. And that way I can omit the salt for DH. I used 1 tsp of red pepper flakes. Thanks Paula. Made for Gimme 5 tag game

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Boomette March 13, 2009

Great recipe for canning...this will come in real handy on those nights that I just don't want to have to work to hard in the kitchen...just put on some groud beef, pull this out of the freezer and I will have wonderful homemade spaghetti and everyone will be impressed...it didn't come from a Jar!!!!

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Jellyqueen July 15, 2006

really good i liked this.dee

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Dienia B. May 09, 2006

Delicious! I made this tonight and froze three quartes of it right away. With the rest, I added ground beef to it and served it up over spaghetti with some garlic bread. It was the best sauce I have ever had. I'll never buy store bought again! Thanks for a keeper!

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~Leslie~ August 30, 2005

This was very easy to make, and tasted great with pasta! I left out the green pepper flakes, but it was still very tasty! I still have pints of this left in the freezer for future use. We all enjoyed this, PaulaG. Thanks!

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truebrit January 12, 2005
Italian Cooking Sauce Mix