Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Cold Cut Stromboli Recipe
    Lost? Site Map

    Italian Cold Cut Stromboli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef Buggsy Mate's Note:

    This stromboli uses frozen bread dough making it a quick dish to throw together on a busy night or weekend.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    strombo ...

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute onion in oil until tender. Add garlic; cook one minute more, stirring constantly to prevent the garlic from burning. Cool completely.
    2. 2
      On two greased baking sheets, roll each loaf of dough into 16"x10" rectangles.
    3. 3
      Spread each with 2 Tbs. of pesto and sprinkle with the onion mixture.
    4. 4
      Lay basil leaves down the center of each loaf.
    5. 5
      Arrange the salami, prosciutto, capicola ham and mozarella cheese over each rectangle to within 1/2" of edges.
    6. 6
      Roll up jelly-roll style, starting with a long edge.
    7. 7
      Pinch seams to seal, and tuck ends under.
    8. 8
      Brush with remaining pesto and sprinkle with parmesan cheese.
    9. 9
      Bake at 350 degrees for 30-35 minutes or until golden brown.
    10. 10
      Cool 5 minutes before slicing.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Italian Cold Cut Stromboli

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.8
     
    Calories from Fat 170
    63%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.0 g
    40%
    Cholesterol 67.9 mg
    22%
    Sodium 1219.9 mg
    50%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    frozen bread dough

    pesto sauce

    prosciutto

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites