Prep 3 mins
Cook 0 mins
A creamy concoction that can't decide if it's from Italy or the Islands.
- 21.26 g Italian brandy
- 21.26 g white rum
- 7.08 g amaretto liqueur
- 56.69 g pineapple juice
- 7.08 g coconut cream
- 21.26 g cream
- Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with a cherry, and serve.
Yum! This is a delicious cocktail! We really enjoyed the balance of flavors and that it wasn't overly sweet. I realized as I was reviewing that I left out the cream, but it was great without it, DH liked it so well we had one after dinner too! Thanks for sharing!!! Made by a fellow Cruisin' Culinary Queen for the Food Family and Fun 2014 Culinary Quest.
We made this recipe last night, and it was delicious! Any time you can mix some nice brandy with white rum, amaretto, and tropical fruit flavors is going to end up happy! I'm looking for some creative cocktail recipes to serve with Thanksgiving dinner this year. Nice recipe!
Summer! I'm so looking forward to wee umbrellas for tropical drinks and the slosh of whisky and beer. Made for ZWT7.