Italian Coated Chicken With Chicken Creole Rice

"I like this recipe because it is simple and quick to make. Yet it is also, a tasty and home cooked meal."
 
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photo by kaydb photo by kaydb
photo by kaydb
photo by kaydb photo by kaydb
Ready In:
40mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Prepare rice as directed on box.
  • Cut chicken into medallions (if the chicken is frozen, de-thaw first).
  • When rice has 6 minutes left put chicken into skillet and cook.
  • While the chicken is still raw in the skillet dash with onion salt and pepper on both sides.
  • When the chicken is white put desired amount of light Italian dressing on the chicken and let it turn golden brown.
  • Chicken should be fully cooked approximately 3 or 4 minutes after applying the dressing.
  • Do not over cook chicken, chicken should be tender and juicy.

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