Italian Club Finger Sandwiches

"I love Rachel Ray's cooking show. I got this off foodnetwork.com website. Enjoy!"
 
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Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

  • 6 slices thin cut white bread (recommended -- Pepperidge Farm Thin White Sandwich Bread)
  • 1 cup soft spreadable herb cheese spread (recommended -- Alouette)
  • 8 slices prosciutto di Parma
  • 12 leaves fresh arugula or 12 leaves basil
  • 2 plum tomatoes, thinly sliced
  • salt
  • 2 radishes, thinly sliced
  • toothpick
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directions

  • Trim all crusts from bread.
  • Spread 4 slices with herb soft cheese.
  • Top each cheese covered slice with 2 slices each of prosciutto, 3 leaves of arugula, thinly sliced tomatoes seasoned with a pinch of salt. Place a completed layer a top another, making 2 stacks each 2 layers high.
  • Set the final trimmed bread slices in place, making 2 triple-decker sandwiches.
  • Thinly slice and salt the radishes.
  • Pierce a couple of thin slices of radish on each toothpick as you place 4 toothpicks in each sandwich.
  • Cut each sandwich into 4 equal parts, cutting the sandwich across evenly on each side.
  • The yield will be 8 triple-decker, square-shaped, "club" finger sandwiches, 2 per portion.

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Reviews

  1. This recipe was easy and tasty! I omitted the tomatoes as I made these the night before for a party and I don't like to refrigerate tomatoes but they were still very yummy! I used Owl's Nest mozzarella garlic cheese spread which was SO delish! Thanks for a great recipe!
     
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RECIPE SUBMITTED BY

I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.
 
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