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    You are in: Home / Recipes / Italian Club Finger Sandwiches Recipe
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    Italian Club Finger Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Iron Woman's Note:

    I love Rachel Ray's cooking show. I got this off foodnetwork.com website. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 slices thin cut white bread (recommended -- Pepperidge Farm Thin White Sandwich Bread)
    • 1 cup soft spreadable herb cheese spread (recommended -- Alouette)
    • 8 slices prosciutto di Parma
    • 12 leaves fresh arugula or 12 leaves basil
    • 2 plum tomatoes, thinly sliced
    • salt
    • 2 radishes, thinly sliced
    • toothpick

    Directions:

    1. 1
      Trim all crusts from bread.
    2. 2
      Spread 4 slices with herb soft cheese.
    3. 3
      Top each cheese covered slice with 2 slices each of prosciutto, 3 leaves of arugula, thinly sliced tomatoes seasoned with a pinch of salt. Place a completed layer a top another, making 2 stacks each 2 layers high.
    4. 4
      Set the final trimmed bread slices in place, making 2 triple-decker sandwiches.
    5. 5
      Thinly slice and salt the radishes.
    6. 6
      Pierce a couple of thin slices of radish on each toothpick as you place 4 toothpicks in each sandwich.
    7. 7
      Cut each sandwich into 4 equal parts, cutting the sandwich across evenly on each side.
    8. 8
      The yield will be 8 triple-decker, square-shaped, "club" finger sandwiches, 2 per portion.

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    Ratings & Reviews:

    • on September 04, 2007

      45

      This recipe was easy and tasty! I omitted the tomatoes as I made these the night before for a party and I don't like to refrigerate tomatoes but they were still very yummy! I used Owl's Nest mozzarella garlic cheese spread which was SO delish! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Club Finger Sandwiches

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.6
     
    Calories from Fat 120
    44%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 31.1 mg
    10%
    Sodium 1180.8 mg
    49%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    prosciutto di Parma

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