Italian Christmas Cookies
photo by Kimschmee
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 dozen cookies
- Serves:
- 24
ingredients
- 4 eggs
- 1 cup sugar
- 1⁄2 cup butter
- 2 teaspoons vanilla
- 3 1⁄2 cups flour
- 4 teaspoons baking powder
- 2 cups sifted confectioners' sugar
- 2 teaspoons vanilla
- 6 teaspoons water
directions
- Firstly, sift the flour and baking powder together into a bowl.
- Then, in a larger bowl, cream butter and sugar. Beat in eggs and add vanilla, then pour the dry ingredients into the wet and mix.
- Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets.
- Bake at 375 for 10 minutes.
- Combine the next 3 ingredients until creamy.
- Dip cookies into icing and sprinkle with trim. Place on wire rack with wax paper on counter to collect the dripping icing and sprinkles.
Reviews
-
This recipe is so incomplete, you will waste your valuable time & money!! The directions are so wrong.....how on earth can you sift eggs, sugar & butter? If you try to follow the directions, it just won't work. Use my directions!! Sift dry ingredients except the confectioners sugar!!!.....cream butter & sugar...beat in eggs & vanilla.....then add dry ingredients. Save the confectioners sugar for the icing with vanilla & water. Good Luck!!
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We grew up helping mom roll the little balls of dough into long "logs". After that mom would curl the logs and shape them into what we graciously called "TURDS". Hence...the name for these are "MOMS COCKY COOKIES". Then we would swirl, dip or sprinkle colorful sugars or jimmies (old school for sprinkles) and enjoy this fun and delicious Holiday treat. KEEP THE TRADITION GOING!
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RECIPE SUBMITTED BY
Kimschmee
Watervliet, Michigan
Love to cook but I don't like to bake. Mom or 2 grown children and love spending time with my kids