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    You are in: Home / Recipes / Italian Christmas Cookies Recipe
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    Italian Christmas Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    PumpKIM's Note:

    Version #2

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all liquid ingredients with mixer and then add flour until you get a dough (similar to a bread dough but not as dry).
    2. 2
      Cut dough in four pieces.
    3. 3
      Cut a slice approximately 1/2 inch and roll out. You can either twist into a braid or a circle (what ever shape you wish).
    4. 4
      Bake @ 325 degrees for approximately 20 minutes (until slightly brown).
    5. 5
      Glaze (Optional) Confectionary Sugar, Milk and Vanilla (mix until you get a slightly stiff glaze and then apply to cookies).

    Ratings & Reviews:

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    Nutritional Facts for Italian Christmas Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 96

    Amount Per Serving
    % Daily Value
    Calories 60.4
     
    Calories from Fat 26
    43%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 17.9 mg
    5%
    Sodium 61.9 mg
    2%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 1.6 g
    3%

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