Total Time
Prep 20 mins
Cook 20 mins

Version #2


  1. Mix together all liquid ingredients with mixer and then add flour until you get a dough (similar to a bread dough but not as dry).
  2. Cut dough in four pieces.
  3. Cut a slice approximately 1/2 inch and roll out. You can either twist into a braid or a circle (what ever shape you wish).
  4. Bake @ 325 degrees for approximately 20 minutes (until slightly brown).
  5. Glaze (Optional) Confectionary Sugar, Milk and Vanilla (mix until you get a slightly stiff glaze and then apply to cookies).