Total Time
40mins
Prep 20 mins
Cook 20 mins

Version #1 (Thanks, Linda!)

Ingredients Nutrition

Directions

  1. Mix together all liquid ingredients with mixer and then add flour until you get a dough (similar to a bread dough but not as dry).
  2. Cut dough in four pieces.
  3. Cut a slice approximately 1/2 inch and roll out. You can either twist into a braid or a circle (what ever shape you wish).
  4. Bake @ 325 degrees for approximately 20 minutes (until slightly brown).
  5. Glaze (Optional) Confectionary Sugar, Milk and Vanilla (mix until you get a slightly stiff glaze and then apply to cookies).

Reviews

(4)
Most Helpful

PERFECTION for Christmas gifts! Truly Italian, thus NOT TOO sweet! Myself and neighbors will be munching on these for days to come. Thanks for sharing, Kimmy!

DEEP December 21, 2007

Good recipe, not quite sweet enough. Next time I will add a bit more sugar. I halved this and the consistency was not affected. Also, just a different way to make these, I rolled the dough in toasted sesame seeds (like my grandmom used to do) Thank you for posting this Kimmy, this is as close to my grandmom's cookies as I could find.

CHRISSYG December 20, 2007

Theses turned out pretty good, they weren't very sweet, however. :)

------- March 08, 2008

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