Italian Christmas Cookies

READY IN: 40mins
Recipe by PumpKIM

Version #1 (Thanks, Linda!)

Top Review by DEEP336

PERFECTION for Christmas gifts! Truly Italian, thus NOT TOO sweet! Myself and neighbors will be munching on these for days to come. Thanks for sharing, Kimmy!

Ingredients Nutrition


  1. Mix together all liquid ingredients with mixer and then add flour until you get a dough (similar to a bread dough but not as dry).
  2. Cut dough in four pieces.
  3. Cut a slice approximately 1/2 inch and roll out. You can either twist into a braid or a circle (what ever shape you wish).
  4. Bake @ 325 degrees for approximately 20 minutes (until slightly brown).
  5. Glaze (Optional) Confectionary Sugar, Milk and Vanilla (mix until you get a slightly stiff glaze and then apply to cookies).

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