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    You are in: Home / Recipes / Italian Chopped Salad Recipe
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    Italian Chopped Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JackieOhNo!'s Note:

    This is like antipasto in a bowl! What's also nice about this is that it's a quick toss in the salad bowl. The dressing ingredients are tossed with the salad, which makes it so much quicker!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large salad bowl, combine lettuce, pepperoni, salami, roasted peppers, onion and artichoke hearts. Toss everything together to combine.
    2. 2
      Add vinegar, olive oil, salt, pepper, pepperoncini, Romano, provolone, and olives to the bowl. Toss thoroughly to combine the ingredients.
    3. 3
      Serve chilled.

    Ratings & Reviews:

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    Nutritional Facts for Italian Chopped Salad

    Serving Size: 1 (903 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1252.6
     
    Calories from Fat 961
    76%
    Total Fat 106.7 g
    164%
    Saturated Fat 26.8 g
    134%
    Cholesterol 133.6 mg
    44%
    Sodium 5121.0 mg
    213%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 21.0 g
    84%
    Sugars 12.4 g
    49%
    Protein 40.2 g
    80%

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