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    You are in: Home / Recipes / Italian Chopped Salad Recipe
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    Italian Chopped Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    gailanng's Note:

    Serve with warm breadsticks to impress your guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    The Rest

    Directions:

    1. 1
      Pour dressing ingredients into a screw-top glass jar and shake until well-combined.
    2. 2
      Toss lettuce and radicchio with dressing to coat; reserve extra dressing. Mound greens on plates and top with salami, cheese, beans, onion, tomatoes and basil. Drizzle with leftover dressing or serve remainder on the side.

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    Nutritional Facts for Italian Chopped Salad

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 625.3
     
    Calories from Fat 413
    66%
    Total Fat 45.9 g
    70%
    Saturated Fat 12.2 g
    61%
    Cholesterol 48.5 mg
    16%
    Sodium 1465.2 mg
    61%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 9.2 g
    37%
    Sugars 4.3 g
    17%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    radicchio

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